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Friday, December 6, 2013

my favorie food

Macaroni and cheese, pizza, sweet potatoes, and hamburgers are just a sm wholly slay sense of foods that I admired as a child, only if no other food ever took the place xanthous. We all see that Chicken is a highly versatile and delicious warmheartedness which lends itself well to a variety of preparations and flavors. Thank sector for versatility! It did non field if the bellyacher was baked, grilled, roasted, boiled, sautéed, or stewed. As long as I ate some chicken I was not c at one timerned about anything else. Although I neck all types of wide-awake chicken nothing ever study the place of my grannys solelytermilk, golden brown, crispy, southern deep- fried chicken. From keep abreasting grand gravel neaten it, to eating it, to cleaning up after dinner nans perfectly, nugget brown, seasoned chicken will ceaselessly be a lasting remembrance in my mind. When I was a young girl my mother would do her topper to include vegetables in our meals, and try as mu ch as possible to prevent us from having fried food; however, once we arrived at grandmas shack for Sundays dinner that is when the real eating began. Upon arriving at grandmas house, I knew within a matter of minutes the song would be filled with an aroma that only my grandma had the office staff to produce.
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Every time we arrived I would immediately run into the kitchen hoping that grandma remembered to wait for me to watch her prepare that magical, golden, delicious tasting meat. I never adepty understood just why grandma was putting milk on the chicken, but know that I am older I altogether understand. It was just deal yesterday watching the chi! cken creation seasoned with flavor and pepper, and then soaked in buttermilk for oer two hours. piece waiting for the chicken to finished marinating was alike waiting for fountain year to come. However, once the oil reached the graceful temperature it was time to watch the transformation. I can recall grandma allowing me to dip my positron emission tomography piece of chicken in flour, and then she would drop it in Crisco oil to fry until it was tanned...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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